梁文韬
香港食神 God of Cookery
Heritage Cantonese Roasts · Authentic Cantonese Roasts
You Kee XO
Traditional Roasting Expertly Slow Roasted Savor 30 Years of Flavor
SINCE 1996 · JOHOR & SINGAPORE
Our Heritage · Brand Story
You Kee XO Roasts was founded in 1996 by Master Chef Lim Chin You. For over 30 years, we have specialized in traditional Cantonese Roasts and Claypot Soup, adhering to Traditional Roasting, Quality Ingredients, and Expert Slow Roasting, ensuring every slice of duck and piece of char siu retains the most authentic taste of Guangdong.
“Through the flavors and aromas of our dishes, I hope to convey not just a passion for food, but also a commitment to cultural and traditional heritage.” — Master Chef Lim Chin You
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ACCOLADES · Recognitions
SIGNATURE STAR DISH AWARD
You Kee XO's Claypot Stew 'Tian Dong Cooling Soup' was awarded the Intangible Cultural Food Signature Star Dish Award. Slow-cooked in claypots for hours, this is our 30-year-old culinary tradition.
On May 28, 2024, Hong Kong's God of Cookery Leung Man To and France's Le Cordon Bleu 'Dr. Gourmet' visited You Kee XO for a tasting.
GUESTS OF HONOUR · 2024.05.28
香港食神 God of Cookery
法国蓝带 Dr. Gourmet
ORGANIZERS & PARTNERS
OUR SPECIALTIES
Six Reasons Diners Keep Coming Back
We select fresh ingredients daily, ensuring quality from the source.
Our master chefs use Traditional Roasting, perfecting the art over thirty years.
Our family passionately upholds traditions, passing them down through generations.
Award-winning cuisine, trusted by diners in Malaysia and Singapore.
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Our Branches · Johor & Singapore